Cooking up a storm
Based at Palais Ferstel and Café Central, our excellent in-house catering service ensures that every event is a culinary experience to remember
Our Executive Chef is the kind of chef that only asks himself one question each day: “What can I use today to create a treat that will cast a spell on our guests?“
It might be pasture-raised lamb cooked at a low temperature, served with the surprisingly understated aromas of parsnip foam.
Traditional Tafelspitz (premium boiled beef) has long since entered into the pantheon of nouvelle cuisine favourites, comfortably settling into a Julienne bed. And many other Austrian dishes have successfully staked their claim to a place at the international top table. We’re willing to bet that anyone who has a taste for fine food on the strength of all that, will just love Café Central’s award-winning pastries. Nut Kisses, Magic chocolate and all.
Everything organised perfectly, and served elegantly by the excellent in-house-catering team who will cater to your guests’ every whim. For an unforgettable event.
A few numbers:
Palais Ferstel, Daun-Kinsky & Wiener Börsensäle: